Our modern and newly renovated kitchen is well
equipped with the latest equipment and utensils,
for cooking capacity for 15,000 people.
From our kitchen to our frontline staff,
we ensure adequate training is provided to
ensure they meet the required standards.
To ensure each and every aspect of our service is up to par, we take our quality control matters very seriously, which ranges from raw material selection, cooking, delivery and also presentation.
Our water source for cooking and preparation is always taken seriously, as we only use filtered water for hygiene aspects.
All our staff regularly undergo stringent medical examinations and immunizations, to ensure their health condition is ideal for the industry.